Email sales@thelittlewelshdeli.co.uk

"Doing what a lot of people dream of - chucked in the day job & started running my own foodie business.....a 25/8 business mind you!! Pastry queen, collector of recipes, film buff & generally good person. We're just livin' the dream people....when we're not too busy to realise it !!"

March 2016
Ready to move into a new larger premises - more info soon!!
We're amazed how fast our business is moving forward. We're supplying outlets from Cardiff to Abergavenny to Llandysul to Carmarthen to Haverfordwest to Tenby to Narberth and back to Swansea.
May 2013
We are now supplying Cardiff Airport Executive Lounge with our Rocky Road & Flapjacks.

May 2012
Our rocky road deluxe, flapjacks and seeded muesli bars are now available from Castell Howell for coffee shops/deli/restaurant owners.
We've gone further afield with our pasties and cakes at the beginning of 2012 to an unsuspecting audience in London & Bristol to a brilliant response. We're doing loads of food fayre's in Gower this summer - If you live in the area or are just visiting, please come along have a chat and try some free samples.
Festival season is well upon us, and we'll have our new giant 12" layered cakes as well as the usual favourites. We'll be at food festivals and shows throughout wales!
January 2012
Now that hubby has joined me in this mad food fuelled business, we are both working hard to develop the business for 2012. There are big plans in the pipeline what with online sales coming soon..hopefully! and plans to take LWD further afield. But, not forgetting that we love doing what we do & making people happy with our food.
May 2009
I was a nurse for 23 years..gave it up to run my own business. It all started by baking & decorating cakes for friends & family....funny how things can just snowball! Now we attend over 30 food festivals all over Wales, regulars at local markets & supply to high end coffee shops & restaurants. Winner of a Wales True Taste award for my chicken & coriander curry (my own unique top secret recipe)
Clare Phillips

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